Caviar

Caviar is an energetic nutrition with a unique pleasant taste and smell.he proteins available in caviar include Histamine, Isoleucine Arsine,Iysine and Methionine.The fat available in it is also divded into two major parts;25% cholesterol and 75% lecithine.

Caviar

Caviar

Caviar

Caviar

Over 93% of the sturgeon resources of the word are in the Caspian Sea and Iran is responsible for managing the conservation,reproduction , and releasing the fish.Iran releases 20-22 millions of sturgeon genus in the sea annually and is the

only country that has legislated severe penalities for illegal fishing of this genus.